Provide a 4 pages analysis while answering the following question: The Restaurant Business as One’s Future. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. QUALIFICATIONS: I have experienced the most entry-level positions in the food and beverage industry. I have also had experience in aspects of management, taking on the responsibility of management duties which have included human resource management. I have managed a bar which has included the experience of managing a staff, inventory, and customer relations. As well, I have experienced the planning and execution of catering both on and off site. SKILLS: Able to do scheduling. training bartenders and servers. able to make 10 drinks in a minute. able to do inventory for bars and restaurants. able to use Microsoft Word, Excel, PowerPoint, Project, Outlook, and Access. The ultimate goal of my career will be to enter into the business world as the owner of a bar. To get to this place in my life, so that I have prepared myself for the experience and have the best possible chance at success, I have worked in the restaurant business, primarily behind the bar, and have pursued an education towards this goal. My primary joy in being in the food and beverage industry is in the interactions that I have with my customers. I believe that owning my own bar will give me the opportunity to give my patrons the kind of experience that I think they will most enjoy. Through creating a business venture that is designed to the way that I think customers will best enjoy their experience, I will find satisfaction in my creation and will have an enjoyable career. There are many steps that I will take before I am ready to open my own bar. I have begun those steps and it is my intention to continue on this career path. .The first step that I have taken towards this career is to have worked continually at a food and beverage establishment. I have worked for Beni Hana’s for six years, continuing employment with one business in order to increase my responsibilities and to learn through hands-on training a variety of aspects of working in a bar and restaurant. I have had the opportunity to learn what the entry-level personnel experience, as well as continue forward towards management duties that are given the perspective from my previous experiences.
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